Tempeh is a traditional Indonesian food made by fermenting soybeans into a firm, dense cake. At Exotique Foods, we proudly source our soybeans from the rich farmlands of North America, blending local quality with time-honored Indonesian methods.

The fermentation process uses a natural mold called Rhizopus oligosporus, which binds the soybeans together and boosts their flavor and nutrition. The result? A nutty, hearty, and nutrient-packed plant-based protein that’s naturally high in fiber and contains all nine essential amino acids.

Tempeh is beloved around the world for its satisfying texture, bold taste, and wholesome benefits: a true fusion of global goodness.